🇩🇪 Germany
Potato Soup
Dive into the heart of German comfort food with this vegetarian twist on the classic Kartoffelsuppe. This vegetarian version brings all the warmth and coziness of the original dish into a meat-free realm, making it a perfect, soul-soothing meal for any day.
Preparation
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Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until they are softened, about 5 minutes.
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Add the minced garlic and smoked paprika and cook for another minute until fragrant.
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Incorporate the cubed potatoes, broth, bay leaves, and thyme. Bring the mixture to a boil, then reduce the heat and simmer uncovered for about 20 minutes, or until the potatoes are tender.
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Remove the bay leaves. Use an immersion blender to partially blend the soup for a thicker consistency, leaving some chunks of potato for texture.
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Serve the soup garnished with fresh parsley.
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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