🇪🇸 Spain
Gazpacho
Classic Gazpacho, made with ripe Roma tomatoes, green bell pepper, cucumber, and a touch of sherry vinegar. This chilled soup is perfect for a light and healthy meal on a hot day.
Preparation
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In a blender or food processor, combine the chopped tomatoes, green bell pepper, cucumber, onion, and garlic cloves.
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Blend until the mixture is smooth.
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Add the sherry vinegar and salt to the blended mixture. Blend again to combine.
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With the blender running, slowly add the extra-virgin olive oil to emulsify the mixture.
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Taste and adjust the seasoning, adding more vinegar or salt if needed.
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Chill the gazpacho in the refrigerator for at least 2 hours before serving.
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Serve cold, drizzled with a little extra olive oil if desired. Enjoy!
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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