Okra Stew

Preparation

1. 1

   1. Cook the rice:

2. 2

   • Rinse the rice in cold water until it runs clear.

3. 3

   • In a pot, bring 2 cups water and a pinch of salt to a boil.

4. 4

   • Add rice, reduce to a simmer, cover, and cook for 15–18 minutes or until fluffy. Remove from heat and let sit covered.

5. 5

   2. Prepare the stew:

6. 6

   • Heat oil in a deep pan over medium heat.

7. 7

   • Sauté the onion until translucent, about 5 minutes.

8. 8

   • Add garlic and chili, cook 1 more minute.

9. 9

   • Stir in tomatoes, cook for 5–7 minutes until softened.

10. 10

    • Add okra and stir well. Let it cook for 5 minutes, stirring occasionally to prevent sliminess.

11. 11

    • Add bouillon cube, salt, and water. Bring to a simmer.

12. 12

    • Add spinach in the last 5 minutes if using.

13. 13

    • Simmer uncovered for 15–20 minutes, stirring gently, until the stew thickens.

14. 14

    To Serve:

15. 15

    • Spoon rice into bowls and ladle the okra stew on top or beside. Serve hot.

Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.