🇪🇬 Egypt
Hummus
A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.
Preparation
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In a blender or food processor, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Process until smooth, adding water as needed until the hummus is the consistency you like.
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Transfer to a bowl, add garnishes, and serve with warm pita, veggies, etc.
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Enjoy!
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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