🇿🇦 South Africa
Malva Pudding
Malva Pudding is a delectable South African dessert known for its warm, sticky, and sweet goodness, perfect for satisfying your sweet tooth cravings.
Preparation
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Preheat oven to 350 degrees Fahrenheit and grease a square baking dish.
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Using a hand or stand mixer, beat the sugar and eggs together until lemon colored, then add the apricot jam. Mix through.
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Melt the butter, and add to the egg/sugar mixture. Also add the vinegar. Mix through.
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Add the flour, baking soda, and the salt to the egg/sugar/butter/vinegar mixture. Mix through.
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Pour into your oven-proof dish, and bake until the pudding is brown and well-risen. This will usually take between 30-45 minutes.
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Meanwhile, put all of the sauce ingredients into a small pot, melt and mix together. Careful not to scorch. Mix often.
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As soon as the pudding is done baking, pour the sauce on top.
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Enjoy!
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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