🇻🇳 Vietnam
Vermicelli Bowls
Delicate rice noodles tangled amidst a colorful mosaic of fresh vegetables, plant-based protein, and zesty dressing.
Preparation
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Combine vinegar, lime juice, soy sauce, sweet chili sauce, and garlic to a bowl and mix well to combine.
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Next, bring 3 cups of water to a boil in a pot. Place the vermicelli noodles in a large bowl, then carefully pour the water over them. Cover with plastic wrap and let soak for 5 minutes, or until the noodles are tender. Drain and set aside.
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Place the noodles and lettuce in the bottom of each serving bowl, then top with the tofu, carrot, cucumber, bell pepper, bean sprouts, fresh herbs, and cabbage.
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Drizzle each bowl with dressing.
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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