🇲🇽 Mexico
Taco Soup
A robust Tex-Mex-inspired dish brimming with beans, vegetables, and zesty spices, offering a flavorful and meatless twist on traditional soup.
Preparation
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Begin by adding diced tomatoes to a large pot and heat over medium.
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Next, rinse and drain the black beans and pinto beans, then add them to the pot.
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Stir in the vegetable broth and water until well combined.
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Mix in the corn and the taco seasoning mix.
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Allow to cook over medium-low heat for about 15 minutes, ensuring it's heated through.
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In the meantime, prepare your toppings. Dice the avocado, prepare the feta cheese, and arrange any other toppings you'd like to use.
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Finally, serve the soup in bowls and enjoy!
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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