🇨🇳 China
Stir Fry
A whirlwind of fresh, crunchy veggies and plant-based protein, all tossed together in a flavorful, quick, and easy meal.
Preparation
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In a wok or large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté for about 2-3 minutes, or until the vegetables are almost tender.
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In a separate small bowl, whisk together the soy sauce, minced garlic, brown sugar, sesame oil, vegetable broth, and cornstarch until well combined.
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Pour the sauce over the sautéed vegetables. Continue cooking, stirring frequently, until the sauce has thickened to your liking. Garnish with chopped green onions and sesame seeds, if desired.
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Enjoy!
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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