🇬🇹 Guatemala
Mango with Chile-Lime Salt
A refreshing and tangy snack featuring juicy mangoes, perfectly balanced with a kick of chili and a splash of lime. This vibrant dish is both sweet and spicy, making it an irresistible treat for any occasion.
Preparation
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Prepare the mangoes: Peel the mangoes and slice them into spears or wedges.
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Make the chile-lime salt: In a small bowl, mix together chili powder, salt, lime zest, and sugar if using.
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Add lime juice: Squeeze fresh lime juice over the mango slices.
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Season: Sprinkle the chile-lime salt mixture over the mangoes, making sure to coat each piece evenly.
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Serve: Enjoy immediately as a fresh, zesty snack or a light dessert!
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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