🇹🇭 Thailand
Lettuce Wraps
Crisp, leafy embrace cradling a flavorful medley of ingredients, provide a light and satisfying dining experience that's as delicious as it is health-conscious.
Preparation
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Combine vinegar, hoisin, soy sauce, sesame oil and crushed red pepper in a small bowl; set aside.
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Press the tofu between paper towels to squeeze out as much liquid as possible. Cut the tofu into cubes. Heat canola oil in a large nonstick pan over medium-high heat. Brown every side of the tofu - careful not to burn them. Stir in garlic, ginger and scallions. Add the reserved sauce; cook, stirring, until well combined and heated through, about 2 minutes.
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Spoon some of the tofu mixture into each lettuce leaf. Top with radish, if desired.
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Enjoy!
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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