🇱🇦 Laos
Khao Poon
Fragrant and spicy soup traditionally served in Laos. This vegetarian version is just as satisfying and flavorful as the original.
Preparation
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Prepare Noodles: Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
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Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent and aromatic, about 5 minutes.
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Add Curry Paste and Spices: Stir in the red curry paste and turmeric powder. Cook for another minute, stirring constantly.
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Add Liquids: Pour in the coconut milk and vegetable broth. Stir well to combine everything.
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Season Soup: Add soy sauce, sugar, and lime juice. Bring the soup to a simmer and let it cook for about 20 minutes. Taste and adjust salt as needed.
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Add Vegetables: Add the shredded cabbage and carrots to the soup. Cook for another 10 minutes, or until the vegetables are tender.
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Assemble Bowls: Place a portion of the cooked noodles into each serving bowl.
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Serve: Ladle the hot soup over the noodles. Garnish with cilantro, green onions, and any additional toppings of your choice.
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Enjoy: Serve your vegetarian Khao Poon hot, allowing everyone to add more lime juice or chili to their taste.
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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