🇧🇹 Bhutan
Goen Hogay
Goen Hogay, meaning "cucumber salad" in Dzongkha (Bhutanese language), is a refreshing and vibrant side dish. It combines crisp cucumber, juicy tomatoes, and sharp red onions with a zesty dressing of lime juice, fresh coriander, and fiery chilies.
Preparation
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Wash and dry the cucumber. Cut it in half lengthwise and then into bite-sized pieces.
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Dice the tomato and thinly slice the red onion.
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In a large bowl, combine cucumber, tomato, red onion, and chopped chilies.
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Add chopped coriander leaves and crumbled cheese.
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Drizzle with lime juice and sprinkle with ground Sichuan pepper and salt to taste.
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Gently toss everything together until well combined.
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Serve immediately and enjoy the refreshing flavors!
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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